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Executive Sous Chef

Submitted by webdesign on Fri, 2011-04-22 09:48
Position:
Executive Sous Chef
Company:
Benchmark Hospitality
Location:
Lansdowne, VA
Job Description:

the culinary operation. Lead by example and show/share your culinary skiils. Demonstrate a strong work ethic and a ... regional and national trends in F&B. * 2 or 4 year formal culinary degree, or formal apprenticeship highly desired.